my breakfast 8.22.07
This week (and for the past little while) I have been a little under the weather, but I desperately want this thing to take off, so here it is. (I see the doctor tomorrow, and I am not contagious — hopefully we’ll figure out what’s going on!)
Usually, I am neck deep in child-rearing. That means I have to answer the beck and call of the one who only cares for trains and the one who is old enough to not need so much from me but who cannot stop talking long enough to realize that. Somewhere, however, in my crazed frenzy of breakfasts (sad, pitiful roars of “more canteloupe” and “I had a little accident with my cereal, but it’s ok!” and “May I please have a paper towel?” and “Mommy can I have some of yours — it looks better than mine.”) I found the time on Wednesday morning to make scones from Vegan With A Vengeance. I started small, having only eating scones on a few occasions in my life and never at home, and made the basic recipe. This was worth every second I had to find to make them. What do you think?
Ryan said,
August 24, 2007 at 1:29 pm
Your scones liike beautiful and so does the set up for your breakfast. Isn’t it nice when everything looks pretty? It always makes me feel better. I’m excited about keeping up with your blog!!!
newton dominey said,
August 24, 2007 at 1:59 pm
aha!
i think the scone looks deelish. i don’t see how the heck you have time to cook. we certainly don’t and we don’t have kids.