Most important meal of the day.
Fronch toast. This was the first time I had ever made this from VWAV and it was delightful. Mods — I had only soy milk, so no soy creamer. I also added a good splash of vanilla extract and an even bigger splash of almond extract. I didn’t have bread other than sandwich bread, so we put that in a 350 oven for a few minutes to get it dried out a tad. Then I simply dunked the bread real quick in the mix, heated it with a bit of oil, and then it was all done. A good, simple breakfast. You could plan ahead a bit and mix up the batter the night before and sit the bread on the counter to get it good and stale for the morning. That would cut down on prep and mess in the morning, to be sure.
I simply had no idea last night that we would be making this today!
And I’m so glad that cantaloupe is in season again!
