Things to do, things not to do…
Saturday night, the big kids were at a sleepover, so I decided to fix something spicy. Being a little on the obsessed with tempeh, I made the hot sauce glazed tempeh from the Veganomicon, and as they suggest, I paired it with greens. We got this swiss chard from the CSA, and this recipe was a total fail. The stalks were way too fibrous to enjoy, but the recipe called for sauteing them before adding in the leaves. I didn’t enjoy the taste and wished that I had prepared them the “normal” way. The sweet potato fries, however, ruled with the tempeh, which was also divine!
Then, last night, I followed up on the tempeh obsession to do some of my standard fajitas. Yum.
